April 17 & 18, 2010
Woodland Expo Center
Conference Day: Saturday April 17, 10 am - 4 pm
Expo: Sunday April 18, 12-5 pm

There is an admission charge of $2 cash only. Children 12 and under free on Sunday for the Expo Day.

Pre-registration required for conference only.


Join us and The Food Network's judge and culinary specialist from "Iron Chef America", Mario Rizzotti! For two days of culinary fun and all new culinary conference!

Also on hand: Pat Hannan, Senior Executive Chef, BGSU Dining Services; and, Greg Shepherd, Owner, Stadium Salsa.

Featuring:
-Iron Chef Style Competition
-Demonstration Alley
-Mobile Kitchen
-Vendors
-Samples
-Kid's Corner
-& more...

To register to be a vendor call the CVB office at 419-353-9445, use our contact form to request signup forms.

To register for the Foodways Expo Culinary Conference on Saturday, April 17 from 10:30 am - 4 pm, "Everyday Foods Extraordinary Experience", visit the BGSU Continuing Ed Website at cee.bgsu.edu/food or call 419-372-8181.